Extraction Optimization by Response Surface Methodology and HPLC Analysis of Organic Acids from Pixian Broad Bean Paste
YU Xiaoyu, FANG Jiaxing, XIANG Qin, CHE Zhenming, LIU Ping, LIN Hongbin
FOOD SCIENCE . 2019, (4): 286 -291 .  DOI: 10.7506/spkx1002-6630-20180125-320