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中文
Effect of High Intensity Ultrasound on Structural and Rheological Properties of Myosin from Silver Carp
XIE Yaru, LIU Qing, XIONG Shanbai, YOU Juan, LIU Ru
FOOD SCIENCE . 2019, (
5
): 77 -84 . DOI: 10.7506/spkx1002-6630-20180205-064