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中文
Effects of Different Drying Methods on Turnip Chips as Evaluated Based on Grey Relational Analysis
GAO Qi, LI Jiaheng, HAN Haoting, LIU Ziheng, ZHANG Jiahui, LIU Chunju, LIU Chunquan, XUE Youlin
FOOD SCIENCE . 2019, (
5
): 95 -101 . DOI: 10.7506/spkx1002-6630-20171115-197