Quality Changes and Predictive Modeling of Shelf Life of Sauced Duck Stored at Different Temperatures
ZHANG Jianyou, ZHAO Yuliang, ZHANG Mengyu, DING Yuting, Lü Fei
FOOD SCIENCE . 2019, (5): 250 -257 .  DOI: 10.7506/spkx1002-6630-20180102-018