Bacterial Diversity Analysis Using Illumina HiSeq Sequencing of Jiangshui, a Chinese Fermented Vegetable Food, and Its Physicochemical Properties
WEI Benliang, LIU Zhanggen, XIAO Yangsheng, PENG Zhen, HUANG Tao, GUAN Qianqian, XIONG Tao
FOOD SCIENCE . 2019, (6): 62 -68 .  DOI: 10.7506/spkx1002-6630-20180312-156