Process Optimization for the Production of Fermented Sausages Inoculated with Probiotic Starter Cultures Using Response Surface Analysis
CAO Chenchen, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2019, (6): 69 -76 .  DOI: 10.7506/spkx1002-6630-20181009-069