Application of Rennet from Bacillus amyloliquefaciens GSBa-1 in Mozzarella Cheese
TENG Junwei, LIU Zhenmin, SU Miya, GAO Hongyan, ZHENG Yuanrong, LI Liu, ZHENG Zhe, ZHANG Jian,YANG Zhennai
FOOD SCIENCE . 2019, (6): 85 -92 .  DOI: 10.7506/spkx1002-6630-20180128-383