Evaluation of Beer Crispness Using Gas Chromatography-Mass Spectrometry and Partial Least Squares-Discriminant Analysis
CHEN Hualei, YANG Zhaoxia, WANG Chenghong, YAN Peng, ZHANG Yuxin, LI Mei
FOOD SCIENCE . 2019, (6): 228 -232 .  DOI: 10.7506/spkx1002-6630-20180125-343