Prediction of Total Viable Count in Sausage by Hyperspectral Imaging Technology Combined with Gradient Boosting Decision Tree (GBDT)
GUO Peiyuan, XU Pan, DONG Xiaodong, XU Jingjing
FOOD SCIENCE . 2019, (6): 312 -317 .  DOI: 10.7506/spkx1002-6630-20171128-341