Effects of Different Thawing Methods on Quality of Frozen Pork as Investigated Using Low Field-Nuclear Magnetic Resonance
CHENG Tianfu, JIANG Yi, ZHANG Yifei, ZHAO Monan, YU Longhao
FOOD SCIENCE . 2019, (7): 20 -26 .  DOI: 10.7506/spkx1002-6630-20171127-333