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中文
Quality Analysis and Evaluation of Commercial Roast Mutton Based on Fuzzy Comprehensive Sensory Evaluation and Value Engineering Evaluation
XI Jiapei, ZHAN Ping, TIAN Honglei, WANG Peng, WEI Zhisheng
FOOD SCIENCE . 2019, (
7
): 60 -67 . DOI: 10.7506/spkx1002-6630-20180108-082