Degradation Characteristics of Anthocyanins from Purple Sweet Potato during Storage
JIANG Tian, LI Jia, YANG Ning, HE Yi, ZHU Zhenzhou, LI Shuyi, YANG Xinsun, HE Jingren
FOOD SCIENCE . 2019, (7): 88 -94 .  DOI: 10.7506/spkx1002-6630-20180110-126