Influence of Ultra High Pressure Treatment on the Effect of Flaxseed Gum on the Properties of Pork Myofibrillar Protein Gel
LIU Wang, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2019, (7): 101 -107 .  DOI: 10.7506/spkx1002-6630-20181130-348