Effect of Barrel Temperature and Chicken Powder Addition on the Quality of Extruded Products
YANG Zhen, GONG Hui, LIU Meng, WANG Shouwei, QIAO Xiaoling, SHI Zhijia
FOOD SCIENCE . 2019, (7): 120 -126 .  DOI: 10.7506/spkx1002-6630-20180821-214