Process Optimization for Production of Fermented Apple Pulp with Probiotics and Analysis of Volatile Flavor Components before and after Fermentation
REN Tingting, YUE Tianli, WEI Xin, WANG Xuan, YUAN Yahong
FOOD SCIENCE . 2019, (8): 87 -93 .  DOI: 10.7506/spkx1002-6630-20180423-290