Application of GC-MS Combined with Chemometrics to Investigate the Aroma Characteristics of Faint-Scent Chili Powder
WANG Yongxiao, ZHAN Ping, TIAN Honglei, XI Jiapei, JI Yunyun, GENG Qiuyue
FOOD SCIENCE . 2019, (8): 162 -168 .  DOI: 10.7506/spkx1002-6630-20180313-166