Application of Discriminant Analysis and Similarity Evaluation of HPLC Fingerprints of Flavor Components in Xinyang Maojian Tea Grading
WANG Shuhui, SONG Shasha, CAO Xueli
FOOD SCIENCE . 2019, (8): 180 -185 .  DOI: 10.7506/spkx1002-6630-20180507-103