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中文
Optimization of Hydrolysis Conditions of Qula Casein with Two Proteases and Comparative Antioxidant Activity of Hydrolysates
LIU Qianxia, LIU Dong, ZHANG Jun, WANG Jiao, HE Xingfen, YANG Fumin*, ZHAO Baotang
FOOD SCIENCE . 2019, (
8
): 225 -234 . DOI: 10.7506/spkx1002-6630-20180428-366