Enhanced Color Stability of Clear Chinese Bayberry Juice during Storage by Phenolic Acid
LOU Leyan, CHEN Hongji, YIN Pei, SHEN Qing, CHEN Jianchu, YE Xingqian, LIU Donghong
FOOD SCIENCE . 2019, (9): 220 -227 .  DOI: 10.7506/spkx1002-6630-20180413-178