Synergistic Effect of Ultrasound and Sodium Hypochlorite Treatment on Quality of Chilled Chicken Breast Meat
SUN Yongcai, SUN Jingxin, LI Peng, MU Hongyan, WANG Baowei, HUANG Ming, LI Yufeng, WANG Huhu
FOOD SCIENCE . 2019, (9): 262 -268 .  DOI: 10.7506/spkx1002-6630-20180413-168