Effects of Cinnamon Oil and Its Inclusion Complex with β-Cyclodextrin on Preserving the Quality of Fresh-Cut Watermelon
LI Ping, YAN Jingkun, CONG Fangdi, ZHANG Xin, CUI Jing
FOOD SCIENCE . 2019, (9): 276 -282 .  DOI: 10.7506/spkx1002-6630-20180416-217