Influence of Different Amplified Regions on Results of Bacterial Diversity in Zhaguangjiao, a Chinese Traditional Fermented Chili Product, by MiSeq Sequencing
WANG Yurong, YANG Chengcong, GE Dongying, SHANG Xuejiao, ZHANG Zhendong, GUO Zhuang
FOOD SCIENCE . 2019, (10): 134 -140 .  DOI: 10.7506/spkx1002-6630-20180529-402