Production and in Vitro Antioxidant Activity of Mycelial Polysaccharide from Ganoderma lucidum Utilizing Burdock (Arctium lappa L.) Root under Optimized Solid-State Fermentation Conditions
DONG Yuwei, ZHOU Jie, MIAO Jingzhi, LI Wen, HU Chuanyin
FOOD SCIENCE . 2019, (10): 149 -156 .  DOI: 10.7506/spkx1002-6630-20180617-347