Optimization of Fermentation Process for Whole Navel Orange Wine and Comparative Analysis of Flavor Components with Navel Orange Juice Wine
ZHENG Shudan, CHEN Gang, QUE Faxiu, WAN Ling, DENG Shanhong, JIAN Suping
FOOD SCIENCE . 2019, (10): 171 -177 .  DOI: 10.7506/spkx1002-6630-20181011-090