Qualitative and Quantitative Analysis of Soluble and Bound Anthocyanins in Black Soybean Seed Coat by High Performance Liquid Chromatography-Mass Spectrometry
DUN Qian, PENG Han, MAI Qiying, DENG Zeyuan, ZHANG Bing
FOOD SCIENCE . 2019, (10): 178 -186 .  DOI: 10.7506/spkx1002-6630-20180507-095