Changes of Volatile Flavor Compounds in Spiced Beef Marinated with Different Water Contents
LI Su, ZHOU Huimin, ZHANG Shunliang, LIU Jiawen, ZHAO Bing, PAN Xiaoqian, XU Dian, GUO Ya, LIU Bowen
FOOD SCIENCE . 2019, (10): 199 -205 .  DOI: 10.7506/spkx1002-6630-20181105-049