Qingzhuan Brick Tea Infusion: Analysis of Taste Components and Establishment of Quality Evaluation Model
WANG Shengpeng, GONG Ziming, ZHENG Pengcheng, LIU Panpan, GAO Shiwei, TENG Jing, WANG Xueping, YE Fei, ZHENG Lin, GUI Anhui
FOOD SCIENCE
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2019, (10): 214
-219
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DOI: 10.7506/spkx1002-6630-20180604-028
