Nondestructive Detection of Sucrose Content of Lingwu Changzao Jujubes by Hyperspectral Imaging
CHENG Lijuan, LIU Guishan, HE Jianguo, YANG Xiaoyu, WAN Guoling, ZHANG Chong, MA Chao
FOOD SCIENCE . 2019, (10): 285 -291 .  DOI: 10.7506/spkx1002-6630-20180508-119