Surface-Enhanced Raman Scattering Spectroscopy for Qualitative Detection of Carbofuran Residues in Chinese Liquor
TAN Wenyuan, CHEN Yuqin, FU Dayou, WANG Shoufeng, MING Hongmei
FOOD SCIENCE . 2019, (10): 318 -324 .  DOI: 10.7506/spkx1002-6630-20180329-399