Changes in Amino Acids and Tryptic Peptides from Antarctic Krill Protein before and after Autolysis
HU Lingping, ZHANG Xiaomei, ZHANG Hongwei, SUN Weiwei, WEN Yunqi, LIN Liming, XUE Changhu, JIANG Xiaoming
FOOD SCIENCE . 2019, (11): 1 -6 .  DOI: 10.7506/spkx1002-6630-20180606-049