Effect of Milk Clotting Enzyme from Bacillus methanolicus on the Processing Properties of Mozzarella Cheese
LI Liu, ZHENG Zhe, ZHAO Xiao, WU Fengyu, YANG Zhennai
FOOD SCIENCE . 2019, (11): 14 -22 .  DOI: 10.7506/spkx1002-6630-20180507-089