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中文
Effect of Milk Clotting Enzyme from Bacillus methanolicus on the Processing Properties of Mozzarella Cheese
LI Liu, ZHENG Zhe, ZHAO Xiao, WU Fengyu, YANG Zhennai
FOOD SCIENCE . 2019, (
11
): 14 -22 . DOI: 10.7506/spkx1002-6630-20180507-089