Composition and in Vitro Immunostimulatory Activity of Low-Molecular-Mass Fractions of Chemically Degraded Ascophyllan from Ascophyllum nodosum
HE Pingping, WEI Jingliuyi, JIANG Zedong, ZHU Yanbing, NI Hui, LI Qingbiao
FOOD SCIENCE . 2019, (11): 139 -145 .  DOI: 10.7506/spkx1002-6630-20180610-122