Recent Progress in the Dissociation-Association Behavior of 11S Glycinin during Heat Treatment
ZENG Jianhua, YANG Yang, LIU Linlin, SHI Yanguo, ZHANG Na, ZHU Xiuqing
FOOD SCIENCE . 2019, (11): 303 -312 .  DOI: 10.7506/spkx1002-6630-20180614-274