A Review of Current Research on the Effect of Active Packaging on the Quality and Shelf-Life of Meat Products
LI Molin, LUO Xin, LIU Guoxing, MAO Yanwei, ZHANG Yimin
FOOD SCIENCE . 2019, (11): 313 -320 .  DOI: 10.7506/spkx1002-6630-20180627-497