Preparation of Nanoemulsions Stabilized by Soy Protein Isolate and Steviol Glycosides Mixtures
LI Qing, TAO Yichen, WAN Zhili, QI Junru, YANG Xiaoquan
FOOD SCIENCE . 2019, (12): 9 -15 .  DOI: 10.7506/spkx1002-6630-20180625-464