Development of Germinated Brown Rice Protein and Dextran Conjugate as an Emulsifier: Evaluation of Physicochemical Properties and Emulsion Stability
WANG Xue, HOU Zhanqun, YUAN Peng, LIU Jia, DUAN Shenglin, SUN Aidong
FOOD SCIENCE . 2019, (12): 46 -54 .  DOI: 10.7506/spkx1002-6630-20180515-216