Isolation, Identification and Fermentation Characteristics of Acetic Acid Bacteria from Naturally Fermented Noni (Morinda citrifolia L.) Juice
LIANG Congying, ZHOU Pian, ZHANG Lin, CAI Kun, LIU Sixin, LI Congfa
FOOD SCIENCE . 2019, (12): 131 -136 .  DOI: 10.7506/spkx1002-6630-20181204-056