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中文
Qualitative and Quantitative Assessment of Fatty Acids of Five Woody Crop Oils by Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry (GC-TOF-MS)
DING Jian, RUAN Chengjiang, HAN Ping, Susan MOPPER, GUAN Ying
FOOD SCIENCE . 2019, (
12
): 210 -219 . DOI: 10.7506/spkx1002-6630-20180604-034