Qualitative and Quantitative Assessment of Fatty Acids of Five Woody Crop Oils by Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry (GC-TOF-MS)
DING Jian, RUAN Chengjiang, HAN Ping, Susan MOPPER, GUAN Ying
FOOD SCIENCE . 2019, (12): 210 -219 .  DOI: 10.7506/spkx1002-6630-20180604-034