Purification and Characterization of Parvalbumin Isotypes from Japanese Flounder (Paralichthys olivaceus)
SUN Lirui, LIN Hong, LI Zhenxing, ZHAO Jinxia, LIN Hang, LUO Chen, TIAN Shenglan
FOOD SCIENCE . 2019, (12): 308 -314 .  DOI: 10.7506/spkx1002-6630-20180706-084