Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie
FOOD SCIENCE . 2019, (12): 321 -325 .  DOI: 10.7506/spkx1002-6630-20180509-142