Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage
LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin
FOOD SCIENCE . 2019, (13): 14 -21 .  DOI: 10.7506/spkx1002-6630-20180812-103