Identification of Antioxidants Produced by Bacillus subtilis natto in Liquid-State Fermentation of Buckwheat
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian
FOOD SCIENCE . 2019, (13): 60 -67 .  DOI: 10.7506/spkx1002-6630-20180610-146