Synthesis and Antioxidant Activity of Selenium-Containing Konjac Oligo-glucomannan
LIU Qishun, CHEN Wei, GONG Fengqin, TAN Haidong, YIN Heng
FOOD SCIENCE . 2019, (13): 68 -73 .  DOI: 10.7506/spkx1002-6630-20180704-058