Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat
ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge
FOOD SCIENCE . 2019, (13): 81 -86 .  DOI: 10.7506/spkx1002-6630-20180518-265