N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong
FOOD SCIENCE . 2019, (13): 130 -136 .  DOI: 10.7506/spkx1002-6630-20180614-242