Molecular Typing of Salmonella Species Isolated from Beef Abattoirs by Pulsed-Field Gel Electrophoresis Analysis
DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, HAN Guangxing, ZHU Lixian, LUO Xin
FOOD SCIENCE . 2019, (13): 171 -176 .  DOI: 10.7506/spkx1002-6630-20180709-129