Effects of Different Concentrations of Apple Polyphenols on Quality of Fresh-Cut Taro (Colocasia esculenta (L.) Schott)
WU Songxia, GAO Haiyan, LIU Ruiling, Han Yanchao, WU Weijie, CHEN Hangjun
FOOD SCIENCE . 2019, (13): 245 -251 .  DOI: 10.7506/spkx1002-6630-20190225-176