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中文
Effect of Polylactic Acid/Poly(butylene succinate-co-adipate) Biodegradable Film Containing Different Essential Oils in Preserving Quality and Extending Shelf-life of Fresh-Cut Broccoli
JIANG Jinyong, TANG Haibing, LUAN Donglei, LI Li
FOOD SCIENCE . 2019, (
13
): 274 -280 . DOI: 10.7506/spkx1002-6630-20180615-317