High-Level Expression of Bacillus subtilis Chitosanase in Pichia pastoris and Its Hydrolytic Properties
MA Shuai, YANG Shaoqing, LIU Yihao, YAN Qiaojuan, JIANG Zhengqiang
FOOD SCIENCE . 2019, (14): 99 -106 .  DOI: 10.7506/spkx1002-6630-20180809-086