Comprehensive Evaluation of Volatile Substances and Quality Differences of Morchella importuna Samples
LAN Xiuhua, XIE Liyuan, XU Yingyin, PENG Weihong, GAN Bingcheng
FOOD SCIENCE . 2019, (14): 270 -275 .  DOI: 10.7506/spkx1002-6630-20180822-240